Add grilled or crispy chicken, grilled steak, shrimp, fish for an additional charge. *Consuming raw or undercooked meat, pork, beef, poultry, seafood, or eggs may increase your risk of foodborne illness.
Dinner Specialty - Seafood and Chicken
5
Dinner Specialty - Mi Bella Honduras
8
This menu is modified with the intention of offering something different. Always respecting Honduran tradition and culture.
Dinner Specialty - Steak
4
Dinners, is served we garlic bread and choice of two: small salad, rice, beans, house vegetable, French fries, American fries.
Burritos
8
Specialty Enchiladas
4
Each dish served with Mexican rice.& beans. *Consuming raw or undercooked meat, pork, beef, poultry, seafood, or eggs may increase your risk of foodborne illness.
Enchiladas Tradicional
5
Served with rice and beans choice of ground beef. chicken. Shedded beef and lettuce.incurtido.picó de gallo, sour cream.*Consuming raw or undercooked meat, pork, beef, poultry, seafood, or eggs may increase your risk of foodborne illness.
Chicken
4
Each dish served with rice and beans, tortillas.lettuce, picó de gallo,encurtido and sour cream. *Consuming raw or undercooked meat, pork, beef, poultry, seafood, or eggs may increase your risk of foodborne illness.
Seafood Specialities
6
Each dish served with rice and beans and tortillas garnished with lettuce.picó de gallo,incurtido and sour cream. *Consuming raw or undercooked meat, pork, beef, poultry, seafood, or eggs may increase your risk of foodborne illness.
House Specialty
4
Each dish served with rice and beans, lettuce.picó de gallo,incurtido and sour cream. *Consuming raw or undercooked meat, pork, beef, poultry, seafood, or eggs may increase your risk of foodborne illness.
Beef Specialties
4
Each dish served with rice and beans and tortillas garnished with lettuce.picó de gallo,incurtido and sour cream. *Consuming raw or undercooked meat, pork, beef, poultry, seafood, or eggs may increase your risk of foodborne illness.
Pork Dishes
3
Each dish served with rice and beans and tortillas garnished with lettuce.picó de gallo,incurtido and sour cream. *Consuming raw or undercooked meat, pork, beef, poultry, seafood, or eggs may increase your risk of foodborne illness.
Fajita
7
Served on sizzling hot skillet!accompanied with side plate of rice and beans, lettuce.picó de gallo.encurtido.cheese.guacamole. Sour cream.tortillas. *Consuming raw or undercooked meat, pork, beef, poultry, seafood, or eggs may increase your risk of food
Vegetales
5
Vegetarian dishes are filled with California vegetables (broccoli, carrots, mushrooms, cauliflower, yellow squash & zucchini. Served with rice & black beans. All rice is made with vegetable stock.
Pastas
3
Specialty Burgers
3
Served with French fries or side salad.
Sandwich and Wraps
6
Sandwiches and wraps served with French fries or side salad.
Classic Burgers
3
Sides
22
Side Orders
9
*Consuming raw or undercooked meat, pork, beef, poultry, seafood, or eggs may increase your risk of foodborne illness.
Beverages
10
Desserts
9
*Consuming raw or undercooked meat, pork, beef, poultry, seafood, or eggs may increase your risk of foodborne illness.
Online ordering currently unavailable.
The menu may be different for each location. Your cart has been reset.